Meat Quality: Genetic and Environmental Factors (Chemical And Functional Properties Of Food Components Ser.)

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Synopsis
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781498766678
Related ISBNs:
9780429156533, 9781138894075, 9781138894075, 9781482220315, 9781482220315
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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