Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition (2)

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Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780429944901
Related ISBNs:
9780429487088, 9781138597129, 9781138597129
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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