Introduction to Culinary Arts (Second Edition)
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- Synopsis
- Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
- Copyright:
- 2015
Book Details
- Book Quality:
- Excellent
- Book Size:
- 864 Pages
- ISBN-13:
- 9780132737449
- Publisher:
- Pearson Education, Limited
- Date of Addition:
- 07/10/19
- Copyrighted By:
- Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Jerry Gleason
- by Institute of America Culinary Art Staff
- in Nonfiction
- in Cooking, Food and Wine
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