Student's Lab Resources and Study Guide Introduction to Culinary Arts, (Second Edition)
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- Synopsis
- Guidelines for Working in the Kitchen Recipe Correlations Food Temperatures Measurements
- Copyright:
- 2015
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780132738217
- Publisher:
- Pearson
- Date of Addition:
- 08/08/19
- Copyrighted By:
- Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.