Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Advances in Agroecology)
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- Synopsis
- Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780429811821
- Related ISBNs:
- 9780429443350, 9781138336063, 9781138336063
- Publisher:
- CRC Press
- Date of Addition:
- 09/03/19
- Copyrighted By:
- Gabriela Steier, Alberto Giulio Cianci
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gabriela Steier
- Edited by:
- Alberto Giulio Cianci