Improving Diets and Nutrition: Food-based Approaches (Co-published With The Food And Agriculture Organization Of The United Nations (fao) Ser.)
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- Synopsis
- Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781789244113
- Related ISBNs:
- 9781780642994
- Publisher:
- CABI
- Date of Addition:
- 09/18/19
- Copyrighted By:
- FAO
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Brian Thompson
- Edited by:
- Leslie Amoroso
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- by Brian Thompson
- by Leslie Amoroso
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Medicine