Food Health: Nutrition, Technology, and Public Health (Research Methods for Anthropological Studies of Food and Nutrition #3)
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- Synopsis
- Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781785332920
- Related ISBNs:
- 9781789205251, 9781785332913, 9781785332913
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 10/09/19
- Copyrighted By:
- Berghahn Books
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Janet Chrzan
- Edited by:
- John Brett
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- by John Brett
- by Janet Chrzan
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies