Culinary Essentials
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- Synopsis
- Open foodservice career pathways with this outstanding new program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 736 Pages
- ISBN-13:
- 9780078226090
- Publisher:
- Glencoe/McGraw-Hill
- Date of Addition:
- 02/01/11
- Copyrighted By:
- Glencoe/McGraw-Hill
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.