Bioactive Factors and Processing Technology for Cereal Foods (1st ed. 2019)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811361678
- Related ISBNs:
- 9789811361661
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 11/24/19
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- RongTsao Cao
- Edited by:
- Baoguo Sun
- Edited by:
- Jing Wang
Reviews
Other Books
- by Jing Wang
- by Baoguo Sun
- by RongTsao Cao
- in Nonfiction
- in Science
- in Technology
- in Medicine