The Mango: Botany, Production and Uses (2nd edition)
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- Synopsis
- The first comprehensive scientific reference in 30 years on the fruit that has been cultivated in India for at least four thousand years, is the most important fruit crop of Asia and one of the most important worldwide, and the production of which has multiplied over the past decade to serve the increasing popularity in Europe in North America. Specialists from many of the new regions in which mango are now being cultivated discuss such aspects as taxonomy and systematics, classical breeding and genetics, reproductive physiology, stress physiology, mineral nutrition, diseases, insect pests, biotechnology, postharvest physiology, processing, and important cultivars and their descriptors. Annotation c. by Book News, Inc., Portland, OR.
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 680 Pages
- ISBN-13:
- 9781845934897
- Publisher:
- CABI Publishing
- Date of Addition:
- 02/27/11
- Copyrighted By:
- CAB International
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Earth Sciences
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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