Becoming a Restaurant and Foodservice Professional, Year 1 (2nd edition)
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- Synopsis
- This is an exciting time to begin a career in the hospitality industry. More new restaurants are opening each year, and many restaurant chains are ranked among the nation's top corporations. Many jobs and opportunities exist in the food-service industry for people who possess the right combination of interests, skills, education, and training. Job opportunities in this industry are varied and unique.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 546 Pages
- ISBN-13:
- 9781582801179
- Publisher:
- Kendall/Hunt Publishing Company
- Date of Addition:
- 02/28/11
- Copyrighted By:
- National Restaurant Association Educational Foundation
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Business and Finance
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.