Principles of Food Science
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Principles of Food Science is designed to help you learn about the relationships among science, food, and nutrition. Basic laws of chemistry, microbiology, and physics are applied to the production, processing, preservation, and packaging of food. You will explore the characteristics of each component found in food. You will examine the helpful and harmful effects of micro-organisms on the food supply.
- Copyright:
- 2007
Book Details
- Book Quality:
- Excellent
- Book Size:
- 616 Pages
- ISBN-13:
- 9781590706534
- Publisher:
- Goodheart-Willcox
- Date of Addition:
- 03/11/11
- Copyrighted By:
- The Goodheart-Willcox Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Technology
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Janet D. Ward
- by Larry T. Ward
- in Nonfiction
- in Cooking, Food and Wine
- in Business and Finance
- in Technology