Pearl Millet: Properties, Functionality and its Applications

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Synopsis
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000026689
Related ISBNs:
9780429331732, 9780367354862, 9780367354862
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Sneh Punia
Edited by:
Anil Kumar Siroha
Edited by:
Kawaljit Singh Sandhu
Edited by:
Suresh Kumar Gahlawat
Edited by:
Maninder Kaur

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