Lycopene: Nutritional, Medicinal and Therapeutic Properties
By: and
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- Synopsis
- Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780429526657
- Related ISBNs:
- 9780429063602, 9781578085385, 9781578085385
- Publisher:
- CRC Press
- Date of Addition:
- 04/02/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- V R Preedy
- Edited by:
- Ronald R. Watson
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- by Victor R. Preedy
- by Ronald R. Watson
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology
- in Medicine