Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series #29)
By: and and
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- Synopsis
- Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 436 Pages
- ISBN-13:
- 9780470961742
- Related ISBNs:
- 9780813811048, 9780813813110
- Publisher:
- Wiley
- Date of Addition:
- 05/26/20
- Copyrighted By:
- Wiley
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Yoshinori Mine
- Edited by:
- Eunice Li-Chan
- Edited by:
- Bo Jiang
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- by Yoshinori Mine
- by Eunice Li-Chan
- by Bo Jiang
- in Nonfiction
- in Technology