Improving Crop Productivity in Sustainable Agriculture (2)
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- Synopsis
- An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783527665198
- Related ISBNs:
- 9783527665334, 9783527332427
- Publisher:
- Wiley
- Date of Addition:
- 04/16/20
- Copyrighted By:
- John Wiley & Sons
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Narendra Tuteja
- Edited by:
- Sarvajeet S. Gill
- Edited by:
- Renu Tuteja
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- by Narendra Tuteja
- by Sarvajeet Singh Gill
- by Renu Tuteja
- in Nonfiction
- in Science