Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG))
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- Synopsis
- Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 476 Pages
- ISBN-13:
- 9783527634835
- Related ISBNs:
- 9783527329298, 9783527634705
- Publisher:
- Wiley
- Date of Addition:
- 03/18/21
- Copyrighted By:
- WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Deutsche Forschungsgemeinschaft (DFG)
- Edited by:
- G. Eisenbrand