The Prehistory of Food: Appetites for Change (One World Archaeology: Vol. 32)
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- Synopsis
- The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781134828487
- Related ISBNs:
- 9780203203385, 9780415513494, 9780415513494, 9780415117654, 9780415117654
- Publisher:
- Taylor and Francis
- Date of Addition:
- 05/08/20
- Copyrighted By:
- Chris Gosden, Jon Hather
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Chris Gosden
- Edited by:
- Jon G. Hather