Phenolics in Food and Nutraceuticals (2)

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Synopsis
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Copyright:
2004

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781135435202
Related ISBNs:
9780203508732, 9780429211645, 9780367395094, 9781587161384, 9781587161384, 9780367395094
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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