Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
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- Synopsis
- Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780429524691
- Related ISBNs:
- 9780429133459, 9781566767835, 9781566767835, 9780367455330, 9780367455330
- Publisher:
- CRC Press
- Date of Addition:
- 05/22/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gustavo V. Barbosa-Canovas
- Edited by:
- Q. Howard Zhang
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- by Q. Howard Zhang
- by Gustavo V. Barbosa-Canovas
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology