Control of Foodborne Microorganisms
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- Synopsis
- Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781000612110
- Related ISBNs:
- 9780429175282, 9780367455125, 9780367455125, 9780824705732, 9780824705732
- Publisher:
- CRC Press
- Date of Addition:
- 05/22/20
- Copyrighted By:
- Marcel Dekker, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Vijay K. Juneja
- Edited by:
- John N. Sofos
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- by Vijay K. Juneja
- by John N. Sofos
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology