A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality (1st ed. 2019) (Palgrave Studies in Economic History)
By: and and and
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- Synopsis
- This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030277949
- Related ISBNs:
- 9783030277932
- Publisher:
- Springer International Publishing
- Date of Addition:
- 06/01/20
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Silvia A. Conca Messina
- Edited by:
- Stéphane Le Bras
- Edited by:
- Paolo Tedeschi
- Edited by:
- Manuel Vaquero Piñeiro
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- by Paolo Tedeschi
- by Silvia A. Conca Messina
- by Stéphane Le Bras
- by Manuel Vaquero Piñeiro
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- in Nonfiction
- in Business and Finance