Digital Food Cultures (Critical Food Studies)

By: and

Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780429688058
Related ISBNs:
9780429402135, 9781138392540, 9781138392595, 9781138392540, 9781138392595
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
selection and editorial matter, Deborah Lupton and Zeena Feldman
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Deborah Lupton
Edited by:
Zeena Feldman

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