The Complete Book of Caribbean Cooking
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- Synopsis
- The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages.
- Copyright:
- 1973
Book Details
- Book Quality:
- Excellent
- Book Size:
- 440 Pages
- ISBN-13:
- 9780871311153
- Publisher:
- M. Evans & Company, Incorporated
- Date of Addition:
- 07/11/20
- Copyrighted By:
- Elisabeth Lambert Ortiz
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Amanda Landavazo
- Proofread By:
- Beverly Cory
- Usage Restrictions:
- This is a copyrighted book.