Vegetable Fats and Oils: The Utilisation Of Volatile Compounds In The Characterisation Of Vegetable Oils And Fats And In Reducing The Bacterial Count Of Ambient Air (1st ed. 2020)
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- Synopsis
- This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030303143
- Related ISBNs:
- 9783030303136
- Publisher:
- Springer International Publishing
- Date of Addition:
- 06/27/20
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Translator:
- Barbara Bauer
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