Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (4)

By:

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Copyright:
2017

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781351647908
Related ISBNs:
9781498744874, 9781315151854, 9781498744850, 9781498744850
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Casimir C. Akoh

Reviews

No Rating Yet