Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

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Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
280 Pages
ISBN-13:
9780231539081
Related ISBNs:
9780231167864
Publisher:
Columbia University Press
Date of Addition:
Copyrighted By:
Columbia University Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Translator:
Beth Archer Brombert

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