Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)

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Copyright:
2015

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780231539197
Related ISBNs:
9780231164849
Publisher:
Columbia University Press
Date of Addition:
Copyrighted By:
Columbia University Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Social Studies, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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