The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History)

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Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
336 Pages
ISBN-13:
9780231537377
Related ISBNs:
9780231167567
Publisher:
Columbia University Press
Date of Addition:
Copyrighted By:
Natalie Berkowitz
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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