Seafood: Effects of Technology on Nutrition (Food Science And Technology Ser. #39)

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Synopsis
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Copyright:
1990

Book Details

Book Quality:
Publisher Quality
Book Size:
384 Pages
ISBN-13:
9781351417433
Related ISBNs:
9780203740118, 9780367403201, 9780824779221
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
MARCEL DEKKER, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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