Foodservice Organizations: A Managerial And Systems Approach (9)
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- Synopsis
- Detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.
- Copyright:
- 2017
Book Details
- Book Quality:
- Excellent
- Book Size:
- 538 Pages
- ISBN-13:
- 9780134038940
- Publisher:
- Pearson
- Date of Addition:
- 08/03/20
- Copyrighted By:
- Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.