Seafood Safety, Processing, and Biotechnology
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- Synopsis
- Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
- Copyright:
- 1997
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 278 Pages
- ISBN-13:
- 9781000160086
- Related ISBNs:
- 9781003075899, 9781566765732
- Publisher:
- CRC Press
- Date of Addition:
- 08/21/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Fereidoon Shahidi
- Edited by:
- Yvonne M. Jones
- Edited by:
- David Kitts