Experiencing Food: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

By: Ricardo Bonacho and Maria José Pires and Elsa Cristina Carona de Sousa Lamy

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Synopsis: Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Book Quality:: Publisher Quality
Book Size:: 165 Pages
ISBN-13:: 9781000285109
Related ISBNs:: 9780367494148, 9780367495473, 9781003046097
Publisher:: CRC Press
Date of Addition:: 10/01/20
Copyrighted By:: Taylor
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Art and Architecture, Cooking, Food and Wine, Business and Finance, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Ricardo Bonacho
Edited by:: Maria José Pires
Edited by:: Elsa Cristina Lamy