Antimicrobials in Food (4) (Food Science and Technology)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
Book Size:
832 Pages
ISBN-13:
9780429603372
Related ISBNs:
9780367509835, 9780429058196, 9780367178789
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
CRC Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Jairus R. David
Edited by:
T. Matthew Taylor
Edited by:
P. Michael Davidson

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