Classic Restaurants of Chapel Hill and Orange County (American Palate)

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Synopsis
Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781439671634
Related ISBNs:
9781467143943
Publisher:
Arcadia Publishing Inc.
Date of Addition:
Copyrighted By:
Chris Holaday, Patrick Cullom
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Art and Architecture, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Greg Overbeck

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