Clinical Nutrition: A Functional Approach (Second Edition)

By: and and and and

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Synopsis
In this revision of the 1999 edition, contributors with the Institute of Functional Medicine in Washington state seek to educate practitioners on clinical nutrition. Also known as molecular nutrition, this field ventures beyond the traditional focus on deficiencies to examine metabolic patterns and nutrient interactions for optimal health. Chapters treat macro- and micro-nutrients, effects of gut ecology and environmental toxins, and the IFM approach to assessing nutritional status. A major emphasis is on food allergies/intolerance, although it is acknowledged that this is an area of controversy.
Copyright:
2004

Book Details

Book Quality:
Excellent
Book Size:
322 Pages
ISBN-13:
9780977371327
Publisher:
Institute for Functional Medicine, The
Date of Addition:
Copyrighted By:
The Institute for Functional Medicine
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Textbooks
Submitted By:
Daproim Africa
Proofread By:
Daproim Africa
Usage Restrictions:
This is a copyrighted book.

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