The Food Lab: Better Home Cooking Through Science

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Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
960 Pages
ISBN-13:
9780393249866
Related ISBNs:
9780393081084
Publisher:
W. W. Norton & Company
Date of Addition:
Copyrighted By:
J. Kenji L
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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