Food Safety and Quality-Based Shelf Life of Perishable Foods (1st ed. 2021) (Food Microbiology and Food Safety)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783030543754
Related ISBNs:
9783030543747
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Margaret D. Hardin
Edited by:
Peter J. Taormina

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