A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

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Copyright:
2020

Book Details

Book Quality:
Publisher Quality
Book Size:
496 Pages
ISBN-13:
9781524733445
Related ISBNs:
9781524733438
Publisher:
Knopf Doubleday Publishing Group
Date of Addition:
Copyrighted By:
Melissa Weller with Carolynn Carre
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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