The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

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Synopsis
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".From the Trade Paperback edition.
Copyright:
2003

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780307761163
Related ISBNs:
9780812969672
Publisher:
Random House Publishing Group
Date of Addition:
Copyrighted By:
The Blue Mountain Center of Meditation
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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