Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

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Copyright:
2011

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781607740445
Related ISBNs:
9781607740087
Publisher:
Ten Speed Press
Date of Addition:
Copyrighted By:
Mary Karlin
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Peter Reinhart

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