Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
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- Synopsis
- This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
- Copyright:
- 1989
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 560 Pages
- ISBN-13:
- 9781000447347
- Related ISBNs:
- 9780824781620, 9781003210146
- Publisher:
- CRC Press
- Date of Addition:
- 05/31/21
- Copyrighted By:
- MARCEL DEKKER, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.