Rick Steves Provence & the French Riviera (14) (Rick Steves Ser.)
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- Synopsis
- Stroll breathtaking coastlines, explore Roman ruins, and soak up some sun in the South of France with Rick Steves! Inside Rick Steves Provence & the French Riviera you'll find:Comprehensive coverage for spending a week or more exploring Provence and the RivieraRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Pont du Gard aqueduct and Impressionist masterpieces to warm stone villages and cozy wineriesHow to connect with local culture: Relax at a waterfront café, dive into a bowl of bouillabaisse, and watch fishermen sail back to the harborBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax over a glass of Provençal wineSelf-guided walking tours of lively neighborhoods and incredible museumsDetailed maps for exploring on the goUseful resources including a packing list, a French phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downComplete coverage of Arles, Avignon, Orange and the Côtes du Rhône, Nice, Monaco, Antibes, the Inland Riviera, and moreMake the most of every day and every dollar with Rick Steves Provence & the French Riviera.Exploring more? Try Rick Steves France for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 566 Pages
- ISBN-13:
- 9781641712934
- Related ISBNs:
- 9781641712941
- Publisher:
- Avalon Publishing
- Date of Addition:
- 06/16/21
- Copyrighted By:
- Rick Steves, Steve Smith
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Rick Steves
- by Steve Smith
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- in Travel
- in Cooking, Food and Wine