New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc. ) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene #151; but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 288 Pages
- ISBN-13:
- 9780762448241
- Related ISBNs:
- 9780762446827
- Publisher:
- Running Press
- Date of Addition:
- 06/17/21
- Copyrighted By:
- Siobhan Wallace, Alexandra Penfold
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.