Fruitful: Four Seasons of Fresh Fruit Recipes
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- Synopsis
- "Fruitful" is a trip to the local orchard, overflowing with ripe, seasonal produce?and itOCOs not just desserts From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New YorkOCOs favorite orchard, illustrated with gorgeous full-color photography throughout?but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red JacketOCOs devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether itOCOs a bushel of peaches or a bundle of rhubarb, youOCOll find plenty to dish up here. "
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9780762451753
- Related ISBNs:
- 9780762445653
- Publisher:
- Running Press
- Date of Addition:
- 06/18/21
- Copyrighted By:
- Brian Nicholson, Sarah Huck
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.