The Sopranos Family Cookbook: As Compiled by Artie Bucco

By: and and and

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Synopsis
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
Copyright:
2002

Book Details

Book Quality:
Publisher Quality
Book Size:
208 Pages
ISBN-13:
9780446545341
Related ISBNs:
9780446530576
Publisher:
Grand Central Publishing
Date of Addition:
Copyrighted By:
Warner Books, Inc
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Reading Age:
13 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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