It's All American Food: The Best Recipes for More Than 400 New American Classics
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The award-winning cookbook that's 'full of delicious recipes......I am thrilled that someone has finally taken the time and done the work to compile a cookbook that embraces the richness and diversity of food in America.' -Daniel Boulud American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas barbecue, here are foolproof recipes for more than 400 dishes-the food that Americans really love to eat.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 512 Pages
- ISBN-13:
- 9780316068918
- Related ISBNs:
- 9780316053150
- Publisher:
- Little, Brown and Company
- Date of Addition:
- 06/18/21
- Copyrighted By:
- David Rosengarten
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.