My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
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- Synopsis
- Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner.- Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781510473454
- Related ISBNs:
- 9781510473331
- Publisher:
- Hodder Education
- Date of Addition:
- 06/27/21
- Copyrighted By:
- Bev Saunder and Yvonne Mackey
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Study Guides, Education
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
- Reading Age:
- 14 and up
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Yvonne Mackey
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