My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

By: Helen Buckland

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Synopsis: Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

Book Quality:: Publisher Quality
ISBN-13:: 9781510417205
Related ISBNs:: 9781471885396
Publisher:: Hodder Education
Date of Addition:: 06/28/21
Copyrighted By:: Helen Buckland
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Study Guides, Education
Grade Levels:: Ninth grade, Tenth grade, Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
Reading Age:: 14 and up
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.