Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780262366533
Related ISBNs:
9780262542913
Publisher:
MIT Press
Date of Addition:
Copyrighted By:
Massachusetts Institute of Technology
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Social Studies, Politics and Government
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Benjamin R. Cohen
Edited by:
Michael S. Kideckel
Edited by:
Anna Zeide

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